A LA CARTE MENU
à la carte menu
STARTERS
Catalana
€20Argentine and pink shrimp catalana lightly seared, with crispy greens and shellfish citronette (4)
Salmon
€18Salmon tartare and mango citronette (9)
Black Angus beef Tartare
€20with hazelnut, red wine jus and lime mayonnaise (5; 8)
Tonned Veal
€18Pink spot veal with tuna sauce and caper fruit (8;9;10)
Saccottino
€22Saccottino di Pasta Fillo stuffed with porcini mushroom mantecato on a fondue of Toma Piemontese with Saffron (1;2)
FIRST COURSE
Paccheri pasta with seafood
€21paccheri with tomato sauce, shellfish and catch of the day (1;3;4;6;8;9)
Milanese risotto
€20Saffron risotto whipped with marrow with Burola (raw salami paste selection Marco d'Oggiono) (2,7,8)
Linguine
€18Pistacho pesto, raw tuna and stracciatella cheese (1;2;5;9)
Ravioli
€18Homemade ravioli stuffed with perch salted in butter and sage. (1,2,8,9)
Gnocchetti
€18Potato and nettle gnocchi, truffled chanterelles and scamorza fondue (1;2;8)
SECOND COURSE
Seabass
€20Sea bass fillet with zucchini scapece (9; 13)
Beef Fillet
€32Filet of Fassona Piemontese with vegetable caponata
Octopus
€25Octopus cooked at low temperature, with friarielli (a type of Italian Spinach) (7;9;11)
Fiorentina
€11/hgFASSONA PIEMONTESE (Italy) or RED QUEEN (Ireland) or JUAN NAVARRO (Spain) with baked potatoes, grilled vegetables and cannellini beans
Rib eye
€28Grilled ribeye beef, with demiglacé and roasted potatoes
dessert
Mousse
€8White chocolate mousse filled with raspberry coulis (2)
Chocolate Tortino
€8Dark Chocolate Lava Cake with vanilla ice cream (1; 2; 5; 8)
Cheese Cake
€8Cheese cake with peach and apricot (1; 2;8)
Tiramisù
€8Classic "grandmother's" tiramisu (1; 2; 8;5 )
Cup of Ice Cream
€2 a pallinaMango, Berries, Chocolate, Fior di Latte and Amaro Alpino